My dad said this was the best meal I’ve ever made (and I might have to agree 😉) — @gzchef recipe for red wine braised short ribs. Served over parmesan cheese grits. Topped with lightly fried shallots and chives!! Seriously couldn’t have asked for a better comfort food meal for this chilly Thanksgiving weather ☃️ #dankdishesbyd
You can find this recipe online and message me if ya need any pointers about the grits or recipe!