Mini pumpkin pie crisps 🎃 I grew up watching my mama kill it in the kitchen. This included making fruit crisps from scratch, no-recipe-style. My take, after watching for years, includes fresh pumpkin, coconut sugar, and organic everything. I love me an #elevateddessert
✖️For the crisp: 1 stick of unsalted butter, 1/2 cup of coconut sugar, 1 cup of gf oats, and a handful of almond flour. Get your hands dirty and scrunch it all together in a bowl🤗 .
✖️For the filling: Roast a sugar pumpkin at 375, cut in half flat side down. Scoop 2 cups of the pumpkin out into a vitamix or food processor and add 1/2 of full fat coconut milk. Add 3 eggs & 1 yolk and 1/2ish cup of coconut sugar (until you like how sweet it is). Add about a tbsp of pumpkin pie spice. Blend it up! ✖️Pour the filling into your lined muffin tin, sprinkle the crisp on top, bake at 350 until the crisp is crispy (duh!) 💫